Apple Cinnamon Muffins – Gluten and Dairy Free

Bursting with apple and cinnamon flavour, these tender gluten free and dairy free muffins are a yummy way to start your day or to enjoy as an afternoon snack. They come together quickly and will fill your kitchen with a heavenly apple cinnamon scent. Enjoy!

Peach Muffins – Gluten and Dairy Free

Fresh peaches are a highlight of the summer for our family. These peach muffins have a cinnamon pecan topping which makes them a very special treat. Bursting with peach flavour, they are so yummy!

Canada Day Cake – Gluten and Dairy Free

I make this cake to celebrate Canada Day every year. A cool and refreshing gluten free and dairy free cake to enjoy during Canada Day festivities. Prepare it the day before or the morning of your celebration to ensure it has time to set.

Blueberry Lemon Coffee Cake – Gluten and Dairy Free

This cake tastes like summer. Blueberry and lemon is a delicious combination – one of my favourites. My birthday falls on or near the Canadian Victoria Day long weekend, (the unofficial start to summer), and I often choose this cake as my birthday cake. So perfectly yummy!

Carrot Cake – Gluten and Dairy Free

This carrot cake is so moist and light, you won’t believe it’s gluten free. My ‘gluten eating’ guests are always surprised to learn this delicious and yummy carrot cake is gluten and dairy free. It is pretty easy to make too!

Vanilla Doughnuts – Gluten and Dairy Free

These gluten and dairy free doughnuts are a lovely treat anytime of the year. They are simple and quick to make – ready to eat in under an hour. I enjoy decorating them to suit the season or the occasion. Yummy and delicious!

Pancakes – Gluten and Dairy Free

Pancakes have been a favourite food of mine since I was little. In fact, pancakes were one of the first things I learned to make on my own at the age of 8. I loved pancakes so much I even wrote speech about them in Grade 7! While traditionally a breakfast food, I think pancakes…

Cornbread – Gluten and Dairy Free

This cornbread recipe is quick and easy to make. It’s delicious and tastes best fresh and warm from the oven. Enjoy the cornbread on its own or as a side with your favourite soup or chilli.