Tofu Vegetable Noodle Stir Fry

Rice noodles combined with tofu and a medley of veggies covered in a savoury, spicy sauce, makes for a delicious vegetarian/vegan meal. The leftovers taste great reheated, but I prefer them cold, enjoying them for lunch the next day. So yummy!

Buffalo Chicken Stuffed Peppers

Sweet bell peppers stuffed with Buffalo spiced chicken is a yummy combination. The stuffed peppers can be enjoyed with a side of my Basmati Rice Pilaf and/or a green salad. To prepare the chicken for this recipe I use my Air Fryer Roast Chicken recipe and shred it. This step takes extra time, so if…