Pulled pork is perfect for feeding a crowd and super yummy too! This recipe will easily serve a group of 12 – 15 people. The leftovers also freeze well so you can save it to enjoy at another time. I enjoy serving it as pulled pork sandwiches on gluten free buns, however it is also…
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Roasted Garlic and Fresh Herb Noodle Soup
I like to make this soup when I have leftover fresh herbs. The roasted garlic adds a large amount of flavour to the soup and is a delicious compliment to the herbs.
Chickpea Curry with Cucumber Salad
If you are looking for a quick, flavourful and nutritious weeknight meal that’s gluten free and vegan, give this yummy recipe a try. It’s made with economical ingredients and can be on the table in 30 minutes.
Leftover Ham and Bean Soup
I like to make a roast dinner of featuring chicken, ham, pork or beef on Sundays. When I have leftover meat, I usually turn it into a soup. This is my go to recipe for leftover roasted ham. Served with cornbread and a green salad it makes a very quick and delicious weeknight meal.
Chicken and Sweet Potato Chilli
On a cold winter’s day, a bowl of chilli is guaranteed to warm you up. The smoky heat from the chipotle powder adds additional warmth to this dish. Using the meat pulled from a rotisserie chicken saves time and provides additional flavour to the chilli. It’s tomato, gluten and dairy free too.
Butternut Squash Soup
I love butternut squash and I love soup. When a friend shared this recipe with me, it quickly became a family favourite, and is made regularly throughout the fall and winter seasons. It’s gluten free and dairy free, and can easily be made vegan too. I usually make it in my Instant Pot, however it…
Turkey and Rice Soup
Turkey soup is a favourite turkey leftover meal in our house. We like to use the turkey carcass as the base for the soup stock/broth. We call the broth ‘liquid gold’. Not only for the colour, but for all the nutritional benefits found within it. If I don’t have the time to make the soup within…
Yummy Gluten Free 