Rice noodles combined with tofu and a medley of veggies covered in a savoury, spicy sauce, makes for a delicious vegetarian/vegan meal. The leftovers taste great reheated, but I prefer them cold, enjoying them for lunch the next day. So yummy!
Tag: egg free
Buffalo Chicken Stuffed Peppers
Sweet bell peppers stuffed with Buffalo spiced chicken is a yummy combination. The stuffed peppers can be enjoyed with a side of my Basmati Rice Pilaf and/or a green salad. To prepare the chicken for this recipe I use my Air Fryer Roast Chicken recipe and shred it. This step takes extra time, so if…
Sausage, Peppers and Fennel Sheet Pan Dinner
This sheet pan dinner comes together very quickly. Paired with rice, it’s perfect for a weeknight meal. My Basmati Rice Pilaf goes very well with this recipe.
Mediterranean Chicken, Potatoes and Peppers Sheet Pan Dinner
Sheet pan dinners make for easy clean up. In this sheet pan recipe, Mediterranean flavours are used to marinade the chicken. Then the dish is topped with a mixture of sundried tomatoes and olives along with garlic sauce and feta. It’s gluten free and egg free too!
Shortcut Chicken Shawarma Plate
I created this shawarma plate recipe as a quick weeknight meal using a Costco rotisserie chicken. We usually pick up one or two rotisserie chickens each time we go to Costco. I pull all the meat off the chicken and then freeze it. It’s great to use in chicken chili and chicken bowl recipes. If…
Yellow Rice Pilaf
Yellow rice pilaf is a variation of my basmati rice pilaf. The beautiful golden hue of this side dish is provided by the turmeric. A great way to brighten your plate.
Chicken, Peppers and Kale Sheet Pan Dinner
Sheet pan dinners are a great way to make a healthy dinner quickly. This one is filled with flavour and many healthful ingredients like kale and black beans. I love the fact that clean up is relatively quick and easy. It can be enjoyed on its own or with a side of rice or quinoa.
Basmati Rice Pilaf
Rice pilaf is one of my go-to side dish recipes. It is quick and easy to prepare and is a delicious accompaniment to any weeknight meal. I especially like to pair it with protein and vegetable sheet pan meals.
Gluten Free Bread
This was the first gluten free bread recipe I developed over 10 years ago when our son was first diagnosed with a gluten, dairy and egg allergy. After many attempts, this is the final recipe. It is made faithfully in our home every week. It’s also a star at potlucks, where every slice is guaranteed to be…
Yummy Gluten Free 