Rice noodles combined with tofu and a medley of veggies covered in a savoury, spicy sauce, makes for a delicious vegetarian/vegan meal. The leftovers taste great reheated, but I prefer them cold, enjoying them for lunch the next day. So yummy!
Tag: healthy
Buffalo Chicken Stuffed Peppers
Sweet bell peppers stuffed with Buffalo spiced chicken is a yummy combination. The stuffed peppers can be enjoyed with a side of my Basmati Rice Pilaf and/or a green salad. To prepare the chicken for this recipe I use my Air Fryer Roast Chicken recipe and shred it. This step takes extra time, so if…
Mediterranean Chicken, Potatoes and Peppers Sheet Pan Dinner
Sheet pan dinners make for easy clean up. In this sheet pan recipe, Mediterranean flavours are used to marinade the chicken. Then the dish is topped with a mixture of sundried tomatoes and olives along with garlic sauce and feta. It’s gluten free and egg free too!
Black Bean Quesadillas with Goat Cheese
A quick and easy weeknight vegetarian supper. The combination of the black beans and the two types of goat cheese is surprisingly delicious. They also taste great cold, making any leftovers a perfect snack.
Shortcut Chicken Shawarma Plate
I created this shawarma plate recipe as a quick weeknight meal using a Costco rotisserie chicken. We usually pick up one or two rotisserie chickens each time we go to Costco. I pull all the meat off the chicken and then freeze it. It’s great to use in chicken chili and chicken bowl recipes. If…
Chicken, Peppers and Kale Sheet Pan Dinner
Sheet pan dinners are a great way to make a healthy dinner quickly. This one is filled with flavour and many healthful ingredients like kale and black beans. I love the fact that clean up is relatively quick and easy. It can be enjoyed on its own or with a side of rice or quinoa.
Yummy Gluten Free 