Rice noodles combined with tofu and a medley of veggies covered in a savoury, spicy sauce, makes for a delicious vegetarian/vegan meal. The leftovers taste great reheated, but I prefer them cold, enjoying them for lunch the next day. So yummy!
Tag: vegan
Potato Salad
A potluck and picnic favourite. The perfect side dish for any barbecue. It’s creamy and satisfying. This recipe is gluten free, dairy free and vegan.
Roasted Garlic and Fresh Herb Noodle Soup
I like to make this soup when I have leftover fresh herbs. The roasted garlic adds a large amount of flavour to the soup and is a delicious compliment to the herbs.
Chickpea Curry with Cucumber Salad
If you are looking for a quick, flavourful and nutritious weeknight meal that’s gluten free and vegan, give this yummy recipe a try. It’s made with economical ingredients and can be on the table in 30 minutes.
Butternut Squash Soup
I love butternut squash and I love soup. When a friend shared this recipe with me, it quickly became a family favourite, and is made regularly throughout the fall and winter seasons. It’s gluten free and dairy free, and can easily be made vegan too. I usually make it in my Instant Pot, however it…
Gluten Free Bread
This was the first gluten free bread recipe I developed over 10 years ago when our son was first diagnosed with a gluten, dairy and egg allergy. After many attempts, this is the final recipe. It is made faithfully in our home every week. It’s also a star at potlucks, where every slice is guaranteed to be…
Yummy Gluten Free 